Georgia’s Bake Shop
More and more pastry shops are morphing into cafés and restaurants. This bright number has recently expanded into the space next door, allowing for a roomy dining area. Executive pastry chef Aliou Hane, a Fauchon alum, churns out French style raspberry mousse, chocolate éclair and fresh Viennoiserie. The Greek salad is particularly authentic. And why not? Georgia Stamoulis, a partner at the Silver Moon Bakery, is the owner here. Naturally the bread comes from Silver Moon, a real plus.
2418 Broadway between 88th and 89th Streets. 212 362-2000
Apricot tart at Georgia’s balances fruit, nuts and crunchy dough. Photo: Sylvie Bigar
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