How Sweet It Is: A Guide to Upper West Side Pastry Shops

Georgia’s Bake Shop

More and more pastry shops are morphing into cafés and restaurants. This bright number has recently expanded into the space next door, allowing for a roomy dining area. Executive pastry chef Aliou Hane, a Fauchon alum, churns out French style raspberry mousse, chocolate éclair and fresh Viennoiserie. The Greek salad is particularly authentic. And why not? Georgia Stamoulis, a partner at the Silver Moon Bakery, is the owner here. Naturally the bread comes from Silver Moon, a real plus.
2418 Broadway between 88th and 89th Streets. 212 362-2000

georgia apricot tart
Apricot tart at Georgia’s balances fruit, nuts and crunchy dough. Photo: Sylvie Bigar

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