NEW YORK TIMES – George Clooney’s Tequila, Free Dough Doughnuts and More New York Food News


Georgia Stamoulis closed Georgia’s Café and Bakery, her Upper West Side cafe, three years ago after it was destroyed by a fire. Now, Ms. Stamoulis, the petite but feisty entrepreneur, who just turned 80, is back. She has partnered with the baker Aliou Hane, who studied pastry in Paris and worked at her old cafe, to open Tiny Treats Café nearby. Mr. Hane had his own mail-order macaron company, Tiny Treats, and their new cafe combines the macaron business with items that were popular at Georgia’s, like cookies, muffins, financiers and excellent croissants:

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